Chimichurri Sauce

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Add a pop to your next cookout and serve it as a condiment over your favorite grilled meats!

Chimichurri is an uncooked sauce, much like salsa, originating from Argentina and Uragua. Typically, it is served over grilled meat, but you can use it as a marinade or condiment on almost anything. It has tangy and mildly spicy flavors, so it goes with almost anything! You’ll love our take on Chimichurri Sauce, since we’ve added cilantro and used fresh red chiles instead of flakes. Pro tip: make it a day ahead and let it sit overnight, so the flavors can meld together for the perfect sauce!

Serve our delicious Chimichurri Sauce over this Sweet Potato & Black Bean Pasty or add a pop to your next cookout and serve it as a condiment over your favorite grilled meats!

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Chimichurri Sauce

Enjoy this delicious South American sauce in a variety of ways.
Prep Time 5 minutes
Total Time 5 minutes
Yield 16 people
Serving Size 2 tablespoons
Course Condiment
Cuisine South American

Ingredients

  • 1/2 cup Italian parsley finely chopped
  • 1/4 cup cilantro fresh, finely chopped
  • 1 onion small, finely diced
  • 1 garlic clove finely minced
  • 1 red chili pepper small, seeded and deveined, finely chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice fresh
  • 1/2 cup extra virgin olive oil

Instructions

  • Combine all ingredients in a bowl and serve over favorite meat or pasty.

Notes

For a smooth sauce, combine ingredients in a food processor or blender and pulse until smooth.

Nutrition Information

Serving: 2tablespoons | Calories: 64kcal | Carbohydrates: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg |
SmartPoints (Freestyle): 2
Keywords Diabetic-Friendly, Gluten-Free, Keto, Low-Carb, Paleo, Quick and Easy, Vegetarian

Have you made this recipe?
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Recipe adapted from Culinary Ginger.

What’s your favorite condiment for grilled meats? Share with us in the comments!

This post may include affiliate links.

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Gale Compton

Gale co-founded SkinnyMs. with a goal to provide women with delicious recipes, fitness routines, and ways to reach their ideal weight. Gale has been featured on the Today Show in which she won a cook off for the best Lasagna. Be sure to search for her winning recipe, Skinny Lasagna Rolls.

Guided by her firm belief in healthy eating and the power of exercise, Gale has written two cookbooks and several fitness ebooks. She earned her Fitness Training Certification from, National Exercise & Sports Trainers Association. Gale loves to run with her dog Maggie and has completed numerous half-marathons.

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