This clean-eating recipe offers sweet, tangy, and deliciously smoky flavors in a low-calorie, high-protein skewer!
Prep Time10 minutesmins
Cook Time12 minutesmins
Total Time22 minutesmins
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: Gluten-Free, Low-Carb, Quick and Easy
Servings: 8skewers
Calories: 170kcal
Author: SkinnyMs.
Ingredients
32ouncesboneless and skinless chicken breasts
1/2cuphoneyraw preferred
2 tablespoonstomato paste
4tablespoonsapple cider vinegar
2teaspoonchipotle chili powder
1garlic clovevery finely chopped
1/2teaspoonsaltoptional
Instructions
Slice the chicken into very thin strips with a very sharp knife. Thread accordion-style onto wooden skewers.
In a small bowl, whisk together honey, tomato paste, apple cider vinegar, chipotle chili powder, chopped garlic, and optional salt. Spoon sauce over skewers.
Add skewers to a hot grill and cook for 10-12 minutes, or until chicken is fully cooked, basting with sauce and turning every 2-3 minutes to evenly cook the entire skewer of chicken.
Alternatively, the skewers can be baked in an oven preheated to 400 degrees for 16-18 minutes or until fully cooked.
Notes
One skewer is made using about 4 ounces of uncooked chicken.