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–+ servings
gluten free recipe: chocolate chia seed pudding
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5 from 1 vote
SkinnyMS

Chocolate Chia Seed Pudding

With natural sweeteners and the perfect creamy consistency, this pudding will put a smile on everyone's faces.
Prep Time10 minutes
Chill3 hours
Total Time3 hours 10 minutes
Course: Dessert
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free, Kid-Friendly, Plant-Based
Servings: 4 people
Calories: 219kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 2 cups almond milk
  • 1/2 cup chia seeds
  • 1/4 cup almond butter creamy
  • 1/4 cup cocoa powder unsweetened
  • 4 dates large, pitted and finely chopped
  • 1 teaspoon pure vanilla extract

Instructions

  • Combine all of the ingredients in a bowl and stir. Chill for 3-4 hours or overnight.
  • Transfer contents to a blender or food processor. Blend until smooth and creamy, adding more milk to thin out the pudding if necessary. Top with additional chia seeds, fruit, nuts, or whatever your desired toppings.

Nutrition

Serving: 0.5cup | Calories: 219kcal | Carbohydrates: 18g | Protein: 12g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 114mg | Fiber: 9g | Sugar: 7g |
SmartPoints (Freestyle): 7
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SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7