Chocolate Covered Peanut Butter & Banana Pops
Here is a dessert that's perfect for your clean eating lifestyle with dark chocolate, peanut butter, and yummy bananas.
Servings: 14 people
Calories: 141kcal
Ingredients
- 2 bananas
- 1/3 cup peanut butter all-natural
- 1 1/2 cups dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Peel and slice the bananas to about 1-inch thickness. Spread some peanut butter on one side of half of the sliced bananas then put another slice of banana on top of the peanut butter to create a "sandwich". Gently slide skewers or toothpicks in the middle of the bananas, if you are using them.
- Place the bananas on a pan lined with parchment paper then pop them in the freezer for 30 minutes to 1 hour.
- In the meantime, add the chocolate chips and coconut oil to a pot and heat on low until melted.
- Transfer the chocolate to a bowl then quickly dip in the bananas. Return the bananas to the freezer for another 30 minutes to 1 hour.
Nutrition
Serving: 1piece | Calories: 141kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Sodium: 13mg | Fiber: 2g | Sugar: 12g |
| SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7