Chocolate Covered Strawberries
These decadent strawberries are made with only three clean food ingredients and are so good they will become a regular favorite treat.
Servings: 10 people
Calories: 139kcal
Ingredients
- 1 pound strawberries whole with leaves, rinsed, patted dry
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Add 1/2 cup water to bottom double boiler and bring to a simmer over medium heat. Add chocolate chips and coconut oil to the top boiler and stir until smooth and completely melted. Remove chocolate from heat and set aside.
- Line a 15’x10’x1" cookie sheet with parchment paper. While holding strawberries by the leaves, dip into the chocolate, until all but the last 1/2", near the leaf, is covered. Lift and allow the excess chocolate to drip off. Set strawberries on parchment paper until all strawberries are covered.
- For an extra special treat, immediately after excess chocolate drips from each strawberry, roll in dried coconut shreds or minced almonds.
- The chocolate should set in about 30 minutes.
Nutrition
Serving: 2strawberries | Calories: 139kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Sodium: 8mg | Fiber: 2g | Sugar: 10g |
| SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7