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Chocolate Peanut Butter Banana Ice Cream
This ice cream is simple and satisfying with healthy and clean ingredients that match your healthy-eating lifestyle.
Prep Time
10
minutes
mins
Freeze
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Budget-Friendly, Gluten-Free, Holiday, Kid-Friendly
Servings:
3
people
Calories:
241
kcal
Author:
SkinnyMs.
Ingredients
US Customary
-
Metric
2
bananas
ripe, peeled, sliced and frozen
1
cup
Greek yogurt
plain
1
tablespoon
pure honey
2
tablespoons
peanut butter
1
tablespoon
cocoa powder
unsweetened
Instructions
Combine all ingredients in a blender and blend until smooth. If needed, place in a covered airtight container and freeze until ready to use.
If desired, top with fresh sliced strawberries and chopped peanuts.
Nutrition
Serving:
0.5
cup
|
Calories:
241
kcal
|
Carbohydrates:
30
g
|
Protein:
11
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
13
mg
|
Sodium:
48
mg
|
Fiber:
3
g
|
Sugar:
20
g
|
SmartPoints (Freestyle):
10
|
SmartPoints (Freestyle):
10
SmartPoints (Freestyle):
10