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Chocolate Strawberry Cups
Print Recipe
SkinnyMS

Chocolate Strawberry Cups

Appease your sweet tooth with these sweet and tasty treats.
Course: Dessert, Snack
Cuisine: American
Keyword: Gluten-Free, Kid-Friendly, Low-Carb, Vegetarian
Servings: 12 people
Calories: 100kcal
Author: Rowena Dumlao-Giardina

Ingredients

  • 1/2 cup strawberries hulled
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1/2 cup coconut milk canned
  • 1/3 cup cream cheese fat-free, softened
  • 5 ounces milk chocolate coarsely chopped

Garnish

  • 7 strawberries quartered
  • mint leaves fresh

Instructions

  • Blend the strawberries with the honey and lemon juice until smooth.
  • In a medium bowl, whisk the coconut milk with the cream cheese until smooth. Add it to the strawberry puree, cover, and refrigerate for 2 hours.
  • Put the chocolate in a small microwave-proof bowl and microwave, stirring every 10 seconds at time, until melted. Be careful not to overcook.
  • Line a mini muffin tin with paper liners and pour a spoonful of melted chocolate in each. Rotate to coat all sides, and let harden, and peel off the paper liners.
  • Fill the chocolate cups with the strawberry cream, and top with the extra strawberries and mint leaves.