Chocolate Strawberry Cups

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Perfect for big events or a casual treat.

These Chocolate Strawberry Cups are like peanut butter cups, only they pack a fruity punch. A cinch to throw together, these no-bake delights come with super easy instructions and deliver a gorgeous presentation. The stunning dessert calls for lighter alternatives to heavier, traditional ingredients, like  fat-free cream cheese, sparing you (and your waistline!) a bunch of excess calories.

Preparing these delicious cups is easy: simply combine ingredients, allow to cool and set, prepare the chocolate, throw it all together, and enjoy! They’re perfect for big events or a casual treat.

If you enjoyed these no-bake dessert cups, you might love these delectable Peanut Butter Banana Cups as well!

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Chocolate Strawberry Cups

Appease your sweet tooth with these sweet and tasty treats.
Yield 12 people
Serving Size 1 each
Course Dessert, Snack
Cuisine American


  • 1/2 cup strawberries hulled
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1/2 cup coconut milk canned
  • 1/3 cup cream cheese fat-free, softened
  • 5 ounces milk chocolate coarsely chopped


  • 7 strawberries quartered
  • mint leaves fresh


  • Blend the strawberries with the honey and lemon juice until smooth.
  • In a medium bowl, whisk the coconut milk with the cream cheese until smooth. Add it to the strawberry puree, cover, and refrigerate for 2 hours.
  • Put the chocolate in a small microwave-proof bowl and microwave, stirring every 10 seconds at time, until melted. Be careful not to overcook.
  • Line a mini muffin tin with paper liners and pour a spoonful of melted chocolate in each. Rotate to coat all sides, and let harden, and peel off the paper liners.
  • Fill the chocolate cups with the strawberry cream, and top with the extra strawberries and mint leaves.

Nutrition Information

Serving: 1each | Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 66mg | Fiber: 1g | Sugar: 9g |
SmartPoints (Freestyle): 5
Keywords Gluten-Free, Kid-Friendly, Low-Carb, Vegetarian

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Rowena Dumlao-Giardina

Rowena is a recipe developer and food & travel writer/photographer from Italy with Asian roots. Creating healthy dishes in her own kitchen is priority. She believes there is nothing more satisfying than knowing that her family is eating natural & nutritious meals.

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