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5
from 1 vote
Cinnamon Apple Breakfast Quinoa
Rich and creamy with the crunch of fresh fruit, this breakfast dish will be a whole new experience in the morning.
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
Universal
Keyword:
Budget-Friendly, Diabetic-Friendly, Gluten-Free, Quick and Easy
Servings:
3
people
Calories:
127
kcal
Author:
SkinnyMs.
Ingredients
US Customary
-
Metric
1/2
cup
cold water
1/2
cup
unsweetened almond milk
1/2
cup
quinoa
uncooked, rinsed
1/2
teaspoon
cinnamon
1
teaspoon
coconut palm sugar
1/8
teaspoon
vanilla
1/2
cup
apple
diced
Instructions
In a saucepan, bring water, almond, milk, vanilla, coconut sugar, and cinnamon to a boil. Add the quinoa, and reduce to a simmer.
Cover and cook the quinoa on medium-low heat for 15 minutes (or until liquid has been absorbed)
Fluff quinoa with a fork and gently stir in diced apples.
Nutrition
Serving:
0.5
cup
|
Calories:
127
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
2
g
|
Sodium:
32
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
SmartPoints (Freestyle):
4
|
SmartPoints (Freestyle):
4
SmartPoints (Freestyle):
4