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Clean Eating Banana Apple Bread
Clean, no sugar added, and diabetic-friendly, what more can you ask for from a super scrumptious piece of bread.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert, Snack
Cuisine:
Universal
Keyword:
Diabetic-Friendly, Kid-Friendly, Vegetarian
Servings:
10
people
Calories:
238
kcal
Author:
SkinnyMs.
Ingredients
US Customary
-
Metric
2
Granny Smith apples
peeled, cored and diced
1
tablespoon
stevia
1/2
teaspoon
ground cinnamon
1
cup
almond meal
1
cup
oat bran
1
teaspoon
baking powder
1/2
teaspoon
ground cinnamon
1/4
teaspoon
ground nutmeg
1/2
cup
extra light olive oil
2
tablespoons
stevia
2
eggs
1/4
cup
almond milk
1/2
teaspoon
vanilla extract
3
bananas
very ripe, mashed
Instructions
Preheat the oven to 180 degrees Celcius (350 degrees Fahrenheit). Lightly coat your loaf tin with 1/2 tsp olive oil.
Apples
Put diced apples in a small pot on medium heat.
Add stevia, cinnamon & vanilla & saute until golden brown - about 5 mins and set aside.
Banana Bread
In a medium bowl whisk the almond meal, oat bran, baking powder, cinnamon, stevia and nutmeg.
In another bowl whisk the olive oil, eggs, almond milk and vanilla.
Slowly add the liquid mixture to the almond meal mixture, in about 4 batches.
Once combined, stir in the mashed bananas and fold in the apples.
Pour the batter into the loaf tin and bake for approx. 50 mins, or when wooden skewer comes out clean.
Once ready, let cool inside the tin & then remove & serve!
Notes
This bread freezes very well, so its great to make a big batch & portion for snacks!
Nutrition
Serving:
1
slice
|
Calories:
238
kcal
|
Carbohydrates:
14
g
|
Protein:
6
g
|
Fat:
20
g
|
Saturated Fat:
3
g
|
Cholesterol:
33
mg
|
Sodium:
33
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
SmartPoints (Freestyle):
8
|
SmartPoints (Freestyle):
8
SmartPoints (Freestyle):
8