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banana apple bread
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SkinnyMS

Clean Eating Banana Apple Bread

Clean, no sugar added, and diabetic-friendly, what more can you ask for from a super scrumptious piece of bread.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert, Snack
Cuisine: Universal
Keyword: Diabetic-Friendly, Kid-Friendly, Vegetarian
Servings: 10 people
Calories: 238kcal
Author: SkinnyMs.

Ingredients

  • 2 Granny Smith apples peeled, cored and diced
  • 1 tablespoon stevia
  • 1/2 teaspoon ground cinnamon
  • 1 cup almond meal
  • 1 cup oat bran
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup extra light olive oil
  • 2 tablespoons stevia
  • 2 eggs
  • 1/4 cup almond milk
  • 1/2 teaspoon vanilla extract
  • 3 bananas very ripe, mashed

Instructions

  • Preheat the oven to 180 degrees Celcius (350 degrees Fahrenheit). Lightly coat your loaf tin with 1/2 tsp olive oil.

Apples

  • Put diced apples in a small pot on medium heat.
  • Add stevia, cinnamon & vanilla & saute until golden brown - about 5 mins and set aside.

Banana Bread

  • In a medium bowl whisk the almond meal, oat bran, baking powder, cinnamon, stevia and nutmeg.
  • In another bowl whisk the olive oil, eggs, almond milk and vanilla.
  • Slowly add the liquid mixture to the almond meal mixture, in about 4 batches.
  • Once combined, stir in the mashed bananas and fold in the apples.
  • Pour the batter into the loaf tin and bake for approx. 50 mins, or when wooden skewer comes out clean.
  • Once ready, let cool inside the tin & then remove & serve!

Notes

This bread freezes very well, so its great to make a big batch & portion for snacks!
 

Nutrition

Serving: 1slice | Calories: 238kcal | Carbohydrates: 14g | Protein: 6g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 33mg | Fiber: 4g | Sugar: 4g |
SmartPoints (Freestyle): 8
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SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8