3cupsrotisserie chickenshredded or leftover cooked chicken
1 1/2cupsmozzarella cheesepart-skim, shredded
2green onionschopped
Instructions
Heat 1 tablespoon olive oil in a medium saucepan over medium heat.
Add garlic; sauté 1 minute or until tender.
Remove from heat, and stir in tomato sauce, tomato paste, molasses, honey, cider vinegar, salt, and pepper.
Heat 1 tablespoon olive oil in a medium skillet over medium-high heat.
Add bell pepper and squash, and sauté 5 minutes or until tender.
Place tortillas on a lightly greased baking sheet. (Note: unless you can use multiple baking sheets at once, you will probably only be able to cook two pizzas at a time.)
Spread 2 tablespoons Barbecue Sauce over each tortilla; top evenly with chicken, vegetable mixture, and cheese.
Bake 15 minutes or until cheese melts and tortillas are crisp.