Clean Eating BBQ Chicken Pizza

Ingredients

Barbecue Sauce:
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 8 oz can tomato sauce
• 2 tablespoons tomato paste
• 2 tablespoons molasses
• 1 tablespoon honey
• 1 tablespoon cider vinegar
• ¼ teaspoon salt, ¼ teaspoon pepper
Pizzas:
• 1 tablespoon olive oil
• 1 large red bell pepper, thinly sliced
• 2 medium yellow squash, halved and thinly sliced
• 6 (8-inch) whole wheat tortillas
• 3 cups shredded rotisserie chicken (or sub leftover cooked chicken)
• 1 1/2 cups shredded part-skim mozzarella cheese
• 2 green onions, chopped

Directions

1. 1. Heat 1 tablespoon olive oil in a medium saucepan over medium heat.
2. 2. Add garlic; sauté 1 minute or until tender.
3. 3. Remove from heat, and stir in tomato sauce, tomato paste, molasses, honey, cider vinegar, salt and pepper.
4. 4. Heat 1 tablespoon olive oil in a medium skillet over medium-high heat.
5. 5. Add bell pepper and squash, and sauté 5 minutes or until tender.
6. 6. Place tortillas on a lightly greased baking sheet.
7. 7. Spread 2 tablespoons Barbecue Sauce over each tortilla; top evenly with chicken, vegetable mixture and cheese.
8. 8. Bake 15 minutes or until cheese melts and tortillas are crisp.
9. 9. Sprinkle with green onion just before serving.

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