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clean eating caesar dressing
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SkinnyMS

Clean Eating Caesar Dressing

This dressing goes well with any Italian-style dinner and you won't feel guilty using it.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Italian
Keyword: Diabetic-Friendly, Keto, Kid-Friendly, Quick and Easy
Servings: 4 people
Calories: 66kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1/2 cup Greek yogurt nonfat
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon white balsamic vinegar
  • 2 teaspoon whole grain dijon mustard I used country dijon
  • 1 teaspoon pure maple syrup or honey, optional
  • 2 cloves garlic finely minced
  • 2 teaspoons anchovy paste
  • 1/4 teaspoons celery seeds
  • 1/4 teaspoons kosher or sea salt
  • 1/4 teaspoon black pepper freshly ground
  • 1 tablespoon extra virgin olive oil

Instructions

  • Add all ingredients, except oil, to a food processor or blender and pulse until smooth. Add olive oil and pulse until combined. Add dressing to a glass jar with lid and refrigerate until ready to use.

Nutrition

Calories: 66kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Sodium: 221mg | Sugar: 3g |
SmartPoints (Freestyle): 2
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SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2