Clean Eating Chocolate Bundt Cake
This wholesome bundt cake is a great dessert to serve at your next big gathering.
Servings: 16 people
Calories: 310kcal
Ingredients
Dry Ingredients
- 2 cups flour we used white whole-wheat
- 1/2 cup cocoa powder
- 1/2 teaspoon kosher or sea salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups coconut palm sugar
- 1/2 cup chocolate chips
Wet Ingredients
- 1/2 cup Greek yogurt plain
- 2 eggs large, beat with a fork
- 1 1/2 teaspoons vanilla
- 1 cup coconut oil melted, optional butter
Chocolate Sauce
- 1/2 cup semisweet chocolate chips
- 1/4 cup lite coconut milk canned
- 1 tablespoon coconut palm sugar
- 1/2 teaspoon vanilla
Instructions
Cake
- Preheat oven to 350 degrees.
- Grease and flour a 10 to 12 cup bundt cake pan.
- Whisk together dry ingredients and set aside. Add wet ingredients to a mixing bowl and mix with a beater until well combined. Add dry ingredients to wet and stir just until combined.
- Pour batter into prepared pan. Shake pan to evenly distribute batter. Bake for 40 minutes, or until a cake tester comes out clean. Allow to cool in pan for 15 minutes and then invert onto cooling rack.
Sauce
- Place all ingredients in a small saucepan over medium-low heat, stirring constantly until chocolate has melted and all ingredients are incorporated. Remove from heat and allow to cool slightly.
- Place cake on plate or cake stand and slowly pour the sauce over top of the cake.
- Enjoy!
Nutrition
Serving: 1slice | Calories: 310kcal | Carbohydrates: 37g | Protein: 4g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 25mg | Sodium: 121mg | Fiber: 2g | Sugar: 23g |
| SmartPoints (Freestyle): 16
SmartPoints (Freestyle): 16
SmartPoints (Freestyle): 16