Clean Eating Chocolate Bundt Cake

A clean eating version your party guests will love.

With their beauty and impressive presentation, bundt cakes capture an entire room’s attention. These circular cakes boast deeply ridged, curvy edges. They’re almost too pretty to eat! Rest assured, you’ll want to dig your fork into a slice of this decadent chocolate bundt cake, especially considering how clean it is!

Conventional bundt cakes are heavy on fat and sugar, and light on nutrients. Here at SkinnyMs., we’ve put our heads together to create a healthier, wholesome version of the delicious dessert. This Clean Eating Chocolate Bundt Cake doesn’t use vegetable oil, or refined sugars. Instead, it calls for clean ingredients like coconut sugar and Greek yogurt, which lend moist texture to each scrumptious slice.

5 from 2 votes

Clean Eating Chocolate Bundt Cake

This wholesome bundt cake is a great dessert to serve at your next big gathering.

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Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Yield 16 people

Serving Size 1 slice

Course Dessert

Cuisine American

Author SkinnyMs.

Review Recipe PIN RECIPE Print Recipe

Ingredients

US Customary - Metric

Dry Ingredients

• 2 cups flour we used white whole-wheat
• 1/2 cup cocoa powder
• 1/2 teaspoon kosher or sea salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/2 cups coconut palm sugar
• 1/2 cup chocolate chips

Wet Ingredients

• 1/2 cup Greek yogurt plain
• 2 eggs large, beat with a fork
• 1 1/2 teaspoons vanilla
• 1 cup coconut oil melted, optional butter

Chocolate Sauce

• 1/2 cup semisweet chocolate chips
• 1/4 cup lite coconut milk canned
• 1 tablespoon coconut palm sugar
• 1/2 teaspoon vanilla

Instructions

Cake

• Preheat oven to 350 degrees.
• Grease and flour a 10 to 12 cup bundt cake pan.
• Whisk together dry ingredients and set aside. Add wet ingredients to a mixing bowl and mix with a beater until well combined. Add dry ingredients to wet and stir just until combined.
• Pour batter into prepared pan. Shake pan to evenly distribute batter. Bake for 40 minutes, or until a cake tester comes out clean. Allow to cool in pan for 15 minutes and then invert onto cooling rack.

Sauce

• Place all ingredients in a small saucepan over medium-low heat, stirring constantly until chocolate has melted and all ingredients are incorporated. Remove from heat and allow to cool slightly.
• Place cake on plate or cake stand and slowly pour the sauce over top of the cake.
• Enjoy!

Nutrition Information

Serving: 1slice | Calories: 310kcal | Carbohydrates: 37g | Protein: 4g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 25mg | Sodium: 121mg | Fiber: 2g | Sugar: 23g |

SmartPoints (Freestyle): 16

Keywords Kid-Friendly, Vegetarian

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