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SkinnyMS

Clean Eating Mexican Corn on the Cob

Keep your diet on track with this amazingly tasty Mexican Corn on the Cob.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: Budget-Friendly, Diabetic-Friendly, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 151kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 4 ears of corn shucked and boiled or grilled/oven-roasted
  • 1 tablespoon extra virgin olive oil or coconut oil
  • 1 teaspoon salt
  • 1 tablespoon arbol chili powder lime chili powder, or chili powder
  • 1/4 cup queso anejo (a Mexican aged cheese similar to parmesan) or grated parmesan cheese
  • 1 lime cut into quarters

Instructions

  • Coat each cooked ear of corn with oil and sprinkle salt, chili powder, and cheese onto each ear of corn.
  • Serve with lime wedges for squeezing a sprinkle of juice on just before eating. Enjoy!

Nutrition

Serving: 1ear corn with toppings | Calories: 151kcal | Carbohydrates: 20g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 133mg | Fiber: 3g | Sugar: 6g |
SmartPoints (Freestyle): 5
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SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5