Clean Eating Whole Wheat Tortillas
You will stop buying tortillas from the grocery store once you try these delicious clean-eating whole-wheat tortillas that are quick and easy to make.
Servings: 6 people
Calories: 350kcal
Ingredients
- 2 1/2 cups white whole-wheat flour or whole-wheat
- 1/2 cup olive oil
- 1 teaspoon ground cumin
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup water hot
Instructions
- In a standing mixer fitted with a paddle attachment, add the flour, olive oil, cumin, baking powder, and salt, and mix on low.
- Add the hot water a tablespoon at a time until the dough comes together in a ball, about 5-7 minutes.
- Cover dough with a clean kitchen towel, and let rest for 15 minutes.
- Divide the dough into 12 pieces. Roll each piece into a ball.
- Heat a large, dry frying pan over medium-high heat.
- Roll out the first piece of dough as thinly as possible. Place it in the hot frying pan, and cook until bubbled and browned, about 1 minute. Flip and repeat. Reserve.
- Repeat with remaining dough.
- Store tortillas up to 3 days in a paper bag, nestled inside of a plastic bag.
Nutrition
Serving: 2tortillas (6 inch) | Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 19g | Saturated Fat: 3g | Sodium: 258mg | Fiber: 1g |
| SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11