Whole Wheat Clean Eating Tortillas

5 from 1 vote

Why settle for unhealthy store-bought versions?

There’s no sense in buying store-bought tortillas that are loaded with sugars and processed ingredients, when a healthier do-it-yourself option is so easy to make. This recipe for whole wheat clean eating tortillas is the perfect addition to your favorite taco recipe. Fresh off your stove, they’re mouthwateringly delicious and offer just the right amount of crunch. They may be made with only 100% wheat flour and natural ingredients, but you’d never guess that they’re healthy by their taste.

Try our whole wheat clean eating tortillas with: Slow Cooked Chicken Fajitas, Roasted Corn and Black Bean Tacos, Easy Butternut Squash Tacos, or Skinny Chicken Tacos with Guacamole.

The Best Whole Wheat Clean Eating Tortillas

Clean Eating Tortillas

Our healthy, whole wheat, clean eating tortillas knock the store-bought varieties out of the park. They’re packed with flavor and nutrients without any added sugars or processed ingredients. They’re super easy to whip up and can be stored for several days—unless you eat them all first!

5 from 1 vote

Clean Eating Whole Wheat Tortillas

You will stop buying tortillas from the grocery store once you try these delicious clean-eating whole-wheat tortillas that are quick and easy to make.
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Yield 6 people
Serving Size 2 tortillas (6 inch)
Course Condiment, Dinner, Lunch
Cuisine Mexican
Author SkinnyMs.

Ingredients

  • 2 1/2 cups white whole-wheat flour or whole-wheat
  • 1/2 cup olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup water hot

Instructions

  • In a standing mixer fitted with a paddle attachment, add the flour, olive oil, cumin, baking powder, and salt, and mix on low.
  • Add the hot water a tablespoon at a time until the dough comes together in a ball, about 5-7 minutes.
  • Cover dough with a clean kitchen towel, and let rest for 15 minutes.
  • Divide the dough into 12 pieces. Roll each piece into a ball.
  • Heat a large, dry frying pan over medium-high heat.
  • Roll out the first piece of dough as thinly as possible. Place it in the hot frying pan, and cook until bubbled and browned, about 1 minute. Flip and repeat. Reserve.
  • Repeat with remaining dough.
  • Store tortillas up to 3 days in a paper bag, nestled inside of a plastic bag.

Nutrition Information

Serving: 2tortillas (6 inch) | Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 19g | Saturated Fat: 3g | Sodium: 258mg | Fiber: 1g |
SmartPoints (Freestyle): 11
Keywords Budget-Friendly, Diabetic-Friendly, Quick and Easy, Vegetarian

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These healthy, whole wheat, clean eating tortillas are so easy to make! They taste better than the store-bought alternatives and they’re better for you! Make a big batch for your next taco night—you’ll be amazed at how they elevate your meal! 

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SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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