Go Back
–+ servings
Print Recipe
No ratings yet
SkinnyMS

Coconut-Banana Cream Pudding

A yummy dessert that provides many health benefits, you will be happy to indulge in this treat.
Cook Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Universal
Keyword: Gluten-Free, Kid-Friendly, Quick and Easy, Vegetarian
Servings: 8 people
Calories: 264kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1/4 cup cornstarch or arrowroot
  • 1/4 teaspoon salt
  • 1/3 cup pure honey
  • 1 1/2 cups lite coconut milk canned is preferred
  • 2 egg yolks slightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flakes unsweetened
  • 2 bananas slice into 1/2 inch pieces

Instructions

  • In a heavy saucepan, mix cornstarch and salt. Add honey and egg yolks to dry ingredients, gradually stir in milk until it's well combined. Cook over medium-low heat while stirring continuously to prevent sticking. Cook until desired thickness, about 8 to 10 minutes.
  • Remove from heat and add coconut and vanilla extract, stir. Layer pudding and sliced bananas, serve in individual dessert dishes and allow to cool about 15 minutes. This pudding is best served warm.

Notes

Tip: This recipe can either be used as a pudding or pie filling. For an eye-pleasing garnish, add a sprinkle of grated coconut atop individual serving dishes.
 

Nutrition

Serving: 0.5cup | Calories: 264kcal | Carbohydrates: 34g | Protein: 3g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 119mg | Sodium: 101mg | Fiber: 1g | Sugar: 14g |
SmartPoints (Freestyle): 12
|
SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12