Coconut-Banana Cream Pudding

0 from 0 votes

Ultra rich and creamy dessert filled with superfood benefits.

This homemade pudding recipe is a keeper! We make our banana and coconut cream pudding with honey instead of refined sugar. Coconut milk gives a distinctive flavor and is a good source of B vitamins, which help produce energy, and magnesium, which is great for your heart and nervous system. You’ll also get a nice dose of antioxidants from this pudding. Amazing texture and flavor aren’t the only things pudding can offer you!

Not in the mood for coconut? Refer to our purist-friendly Banana Pudding recipe. For more dessert recipes that won’t blow up your clean eating plan, see 74 Amazing Healthy Desserts.

0 from 0 votes

Coconut-Banana Cream Pudding

A yummy dessert that provides many health benefits, you will be happy to indulge in this treat.
Cook Time 30 minutes
Total Time 30 minutes
Yield 8 people
Serving Size 0.5 cup
Course Dessert
Cuisine Universal
Author SkinnyMs.

Ingredients

  • 1/4 cup cornstarch or arrowroot
  • 1/4 teaspoon salt
  • 1/3 cup pure honey
  • 1 1/2 cups lite coconut milk canned is preferred
  • 2 egg yolks slightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flakes unsweetened
  • 2 bananas slice into 1/2 inch pieces

Instructions

  • In a heavy saucepan, mix cornstarch and salt. Add honey and egg yolks to dry ingredients, gradually stir in milk until it's well combined. Cook over medium-low heat while stirring continuously to prevent sticking. Cook until desired thickness, about 8 to 10 minutes.
  • Remove from heat and add coconut and vanilla extract, stir. Layer pudding and sliced bananas, serve in individual dessert dishes and allow to cool about 15 minutes. This pudding is best served warm.

Notes

Tip: This recipe can either be used as a pudding or pie filling. For an eye-pleasing garnish, add a sprinkle of grated coconut atop individual serving dishes.
 

Nutrition Information

Serving: 0.5cup | Calories: 264kcal | Carbohydrates: 34g | Protein: 3g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 119mg | Sodium: 101mg | Fiber: 1g | Sugar: 14g |
SmartPoints (Freestyle): 12
Keywords Gluten-Free, Kid-Friendly, Quick and Easy, Vegetarian

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

Craving more healthy dessert and snack recipes? Check out our Facebook page and follow us on Pinterest for tasty recipes, clean eating tips, and healthy lifestyle resources.

This post may include affiliate links.

SAVE YOUR FAVORITE RECIPES
Create a FREE account for quick & easy access

SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

More by Skinny

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating