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5 from 2 votes
SkinnyMS

Crazy Good Sautéed Mushrooms with Fresh Herbs

Gluten-free and low in carbs, this side dish is super flavorful and nutritious.
Cook Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Universal
Keyword: Gluten-Free, Keto, Paleo, Quick and Easy
Servings: 4 people
Calories: 43kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1/2 pound mixed mushrooms of your choice sliced
  • 1 teaspoon olive oil
  • 2 teaspoons pure butter
  • 1 garlic clove minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon thyme freshly chopped
  • 1 teaspoon rosemary freshly chopped
  • sea salt to taste
  • pepper freshly ground, to taste

Instructions

  • Heat a large skillet over medium heat. Add the olive oil and butter. When the butter is melted, add the mushrooms.
  • Cook the mushrooms until they are brown and fragrant, approximately 10 minutes. Season with salt and pepper, and add the garlic. Cook for 1 more minute.
  • Add the balsamic vinegar and stir. Mix in the fresh herbs and serve.

Nutrition

Serving: 0.25cup | Calories: 43kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 17mg | Fiber: 1g | Sugar: 1g |
SmartPoints (Freestyle): 2
|
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2