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Creamy Avocado & Spinach Dip
This dip is a winner at any party with its superfood ingredients and spectacular flavors.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment
Cuisine:
Universal
Keyword:
Gluten-Free, Low-Carb, Quick and Easy, Vegetarian
Servings:
12
people
Calories:
164
kcal
Author:
Gale Compton
Ingredients
US Customary
-
Metric
1
avocado
ripe, peeled and pitted
1
cup
baby spinach
loosely packed
1
garlic clove
minced
1/3
cup
red onion
chopped, diced
1
cup
Clean Mayo
1
tablespoon
lime juice
freshly squeezed
1/4
teaspoon
crushed red pepper flakes
1/4
teaspoon
kosher or sea salt
1/4
teaspoon
black pepper
Instructions
Add all ingredients to a food processor or blender and pulse until desired consistency. Add dip to an airtight container and refrigerate up to 24 hours. Enjoy with your favorite veggies!
Nutrition
Calories:
164
kcal
|
Carbohydrates:
10
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Cholesterol:
3
mg
|
Sodium:
85
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
SmartPoints (Freestyle):
6
|
SmartPoints (Freestyle):
6
SmartPoints (Freestyle):
6