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Creamy Scallion and Yogurt Dip
Change things up and serve this super delicious and healthy dip at your next party.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment, Snack
Cuisine:
American
Keyword:
Budget-Friendly, Diabetic-Friendly, Keto, Quick and Easy
Servings:
16
people
Calories:
35
kcal
Author:
SkinnyMs.
Ingredients
US Customary
-
Metric
2
cups
Greek yogurt
low-fat, plain
2
tablespoons
lemon juice
1/2
cup
parsley leaves
loosely packed
2
garlic cloves
1/2
teaspoon
paprika
1/2
teaspoon
sea salt
1/4
teaspoon
black pepper
3/4
cup
scallions
chopped, divided
Instructions
Put the yogurt, lemon juice, parsley, garlic, and seasonings in a food processor with half of the scallions.
Puree until smooth and creamy. Stir in the remaining scallions for added texture and chill until ready to serve.
Nutrition
Serving:
2
tablespoons
|
Calories:
35
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
78
mg
|
Sugar:
1
g
|
SmartPoints (Freestyle):
1
|
SmartPoints (Freestyle):
1
SmartPoints (Freestyle):
1