Creamy Southern Style Coleslaw
With clean and fresh ingredients, this coleslaw is perfect for your summertime party.
Servings: 8 people
Calories: 177kcal
Ingredients
- 1/2 cup clean mayonnaise we used Primal Kitchen Mayo, more to taste
- 1/2 cup Greek yogurt plain
- 1 teaspoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground black pepper
- 1/2 head green cabbage shredded
- 1 cup purple cabbage shredded
- 2 carrots medium, peeled and shredded
- 1 sweet white onion small, sliced thin strips
- 2 granny smith apples sliced into thin strips (optional for added sweetness)
Instructions
- Whisk together mayonnaise, yogurt, mustard, honey, vinegar, lemon juice, celery salt, and pepper in a mixing bowl.
- In a second large mixing bowl, toss together green and purple cabbage, carrot, onion, and apples (if using). Gradually pour the mayonnaise mixture over the top and mix to coat the cabbage.
- Allow to sit for 5 minutes and stir before serving.
Nutrition
Serving: 0.5cup | Calories: 177kcal | Carbohydrates: 15g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 123mg | Fiber: 4g | Sugar: 10g |
| SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7