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3 cheese pasta filling
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SkinnyMS

Creamy Three Cheese Pasta Filling

This skinny version of the favorite three-cheese pasta filling will keep your Italian dinners light and tasty.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Italian
Keyword: Gluten-Free, Keto, Pasta, Quick and Easy
Servings: 12 people
Calories: 152kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 15 ounces ricotta cheese container, low-fat
  • 8 ounces mozzarella cheese package, shredded and part-skim
  • 16 ounces cottage cheese container, fat-free
  • 2 teaspoons dried oregano optional Italian seasoning
  • 1/2 teaspoon black pepper

Instructions

  • Combine all ingredients in a medium mixing bowl. Refrigerate pasta filling until ready to use.

Notes

Fill favorite cooked pasta with filling, add marinara sauce, bake in a 375 degree oven until cheese is hot and bubbly. Also, pasta with filling can be frozen in a freezer-safe container for up to three months. Thaw in the refrigerator until ready to bake.
 

Nutrition

Serving: 0.25cup | Calories: 152kcal | Carbohydrates: 3g | Protein: 13g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 170mg | Sugar: 1g |
SmartPoints (Freestyle): 5
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SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5