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Oven Baked Roasted Potatoes better than Fried.
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SkinnyMS

Crispy Oven Potato Wedges

Substitute those unhealthy fries with these clean and delicious potato wedges and you will never look back.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Appetizer, Side Dish
Cuisine: Universal
Keyword: Gluten-Free, Kid-Friendly, Vegetarian
Servings: 6 people
Calories: 254kcal
Author: Rowena Dumlao-Giardina

Ingredients

US Customary - Metric
  • 2 pounds potatoes sliced into wedges
  • 3 garlic cloves crushed
  • 4 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon pepper
  • 2 rosemary sprigs chop leaves and discard stems
  • 3/4 cup parmesan low-fat, grated
  • 1/4 cup parsley fresh, finely chopped

Instructions

  • Preheat oven to 400.
  • In a baking dish, mix potatoes, garlic, olive oil, salt, pepper, and rosemary. Bake for 30 minutes.
  • Remove potatoes from oven and add Parmesan cheese, bake for an additional 15 minutes.
  • When done, sprinkle fresh parsley before serving. Enjoy!

Nutrition

Calories: 254kcal | Carbohydrates: 28g | Protein: 8g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 398mg | Fiber: 3g | Sugar: 1g |
SmartPoints (Freestyle): 8
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SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8