Crispy Oven Potato Wedges

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It’s difficult to resist the mouthwatering allure of fries. Unfortunately, these deep-fried treats are vicious antagonists to your health goals. SkinnyMs. has baked a healthy alternative to traditional fries. These crispy potato wedges come freshed from the oven because baking beats frying as a cooking method. The clean-cooking process makes the delectable wedges healthier. Baking also eliminates the possibility of oil sputters and other frying accidents.

These Crispy Oven Potato Wedges are tastier than fast-food fare. Our recipe calls for ultra-nutritious olive oil and garlic cloves. Decorate each fry with your choice of herbs and sharp Parmesan cheese. Once baked, top the wedges with parsley and savor the flavor!

Crispy Oven Potato Wedges

4 servings

Crispy Oven Potato Wedges

Yields: 6 servings | Calories: 254 | Total Fat: 13g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 398 | Carbohydrates: 28g | Fiber: 3g | Sugar: 1g | Protein: 8g | SmartPoints (Freestyle): 8 |


  • 2 pounds potatoes, sliced into wedges
  • 3 cloves garlic, crushed
  • 4 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon pepper
  • 2 sprigs rosemary, chop leaves and discard stems
  • 3/4 cup grated low-fat Parmesan
  • 1/4 cup fresh parsley, finely chopped


  1. Preheat oven to 400.
  2. In a baking dish, mix potatoes, garlic, olive oil, salt, pepper, and rosemary. Bake for 30 minutes.
  3. Remove potatoes from oven and add Parmesan cheese, bake for an additional 15 minutes.
  4. When done, sprinkle fresh parsley before serving. Enjoy!

More Potato Recipes:

Cilantro-Lime Grilled Sweet Potatoes

Twice-Baked Potatoes

Potatoes With Sesame Seeds & Rosemary

Easy Mediterranean Style Potatoes

Potatoes with Lemon Poppy Ricotta

Healthy Mashed Potatoes Wrapped in Spinach

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4 Comments on "Crispy Oven Potato Wedges"

  1. Jeannie  March 16, 2016

    Is the nutritional info for 1/6th of the recipe?

    • SkinnyMs.  March 17, 2016

      Yes, our nutritional data is calculated per serving. In this case is 1/6 of the recipe.

  2. Debbie  September 8, 2019

    Do you put foil on your tray? Do you use any kind of elevated tray for air circulation? Mine never come out with the right texture. These look delish!

    • Gale Compton  September 8, 2019

      Debbie, The cook used a nonstick pan but not foil. You can used an elevated try if you like but one was not used for this recipe. 🙂


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