Crockpot Chicken Fajitas

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Make your Mexican dinner night easier with this slow cooker chicken fajita recipe that's high in protein and super tasty.

Prep Time5

Cook Time4

Total Time4 5

Course: Dinner, Lunch

Cuisine: Mexican, Tex-Mex

Keyword: Budget-Friendly, Kid-Friendly, Slow Cooker

Servings: people

Calories: 357kcal

1 1/2 pounds boneless and skinless chicken breasts cut into 1-inch strips
1 cup salsa of choice
1/2 tablespoon dried oregano
1 tablespoon ground cumin
1 tablespoon chili powder
2 garlic cloves minced
1/2 teaspoon salt
1 white onion peeled, halved, and sliced into strips
3 bell peppers red, green, or yellow or a mix of any of the 3, seeded, cored, and cut into strips
8 whole-wheat tortillas
6 tablespoons sour cream non-fat or Greek yogurt
6 tablespoons guacamole

In a large bowl, toss all of the ingredients together, until the chicken breasts are well coated. Pour into the crockpot and heat on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is cooked through and the vegetables have softened.
Serve on warmed tortillas and top with nonfat or low-fat Greek-style yogurt or nonfat sour cream, and with guacamole if desired.

SmartPoints (Freestyle): 9