Crustless Quiche Loaf
This unique quiche loaf is a healthy and delicious dish for a weekend brunch.
Servings: 8 people
Calories: 97kcal
Ingredients
- 1 cup mozzarella part-skim, shredded
- 6 egg whites large, save yolks if desired
- 6 whole eggs large
- 1/2 teaspoon baking soda
- 1/4 cup milk low-fat
- 2 tomatoes medium, chopped
- 1 yellow bell pepper orange or red work too, stemmed, seeded, and diced
- 2 tablespoons thyme leaves fresh
- 1/4 teaspoon kosher or sea salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees.
- Lightly oil a 9 x 5-inch loaf pan. Whisk together 1/2 cup mozzarella and all other ingredients (except tomatoes) until combined. Add tomatoes and gently toss to combine. Pour mixture into prepared loaf pan and spinkle with remaining mozzarella.
- Bake for 25 minutes, or until set. A toothpick inserted in the center should come out clean. Cut into slices to serve. Enjoy!
Nutrition
Serving: 1slice | Calories: 97kcal | Carbohydrates: 3g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 143mg | Sodium: 300mg | Fiber: 1g | Sugar: 2g |
| SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5