Go Back
–+ servings
Print Recipe
No ratings yet
SkinnyMS

Cucumber with Feta and Herb Salad

Refreshing and delightful, this salad is just what you need for your next backyard get together.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: Universal
Keyword: Diabetic-Friendly, Keto, Low-Carb, Quick and Easy
Servings: 4 people
Calories: 162kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 2 cucumbers thinly sliced into rounds
  • 1 red onion small, thinly sliced
  • 1/4 cup dill sprigs fresh, loosely packed
  • 1/2 cup feta cheese lot-fat, crumbled
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar or white vinegar
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Whisk together the olive oil, vinegar, salt, and pepper. Toss the dressing with the cucumber slices, red onion, feta, and dill sprigs. Refrigerate until ready to serve.

Nutrition

Serving: 1cup | Calories: 162kcal | Carbohydrates: 5g | Protein: 3g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 188mg | Fiber: 1g | Sugar: 2g |
SmartPoints (Freestyle): 6
|
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6