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4.67 from 3 votes
SkinnyMS

Dijon Roasted Cabbage

This roasted cabbage recipe with dijon mustard is a great side dish for any meal plus it is gluten and diabetic-friendly.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Side Dish
Cuisine: Universal
Keyword: Diabetic-Friendly, Gluten-Free, Keto, Low-Carb
Servings: 8 people
Calories: 71kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1 head green cabbage medium, core removed and cut into 8 wedges
  • 2 tablespoons olive oil
  • 1 tablespoon dijon mustard
  • 1 garlic clove crushed
  • 1/2 teaspoon black pepper freshly ground
  • kosher or sea salt to taste
  • 1 teaspoon caraway seeds

Instructions

  • Preheat oven to 400 degrees.
  • In a small mixing bowl, whisk together oil, Dijon, garlic, black pepper, salt, and 1/2 teaspoon caraway seeds. Brush all sides of cabbage wedges with the oil mixture and place on a large rimmed baking sheet. Sprinkle cabbage with the remaining 1/2 teaspoon caraway seeds. Cover cabbage with foil and roast 45 minutes, remove foil and roast 10 additional minutes or until lightly golden and tender. Serve immediately.

Nutrition

Serving: 1each | Calories: 71kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Sodium: 29mg | Fiber: 3g | Sugar: 4g |
SmartPoints (Freestyle): 2
|
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2