Cabbage lover or not, you're going to love this outrageously delicious recipe.
Not a cabbage fan? You’ve probably never tried this versatile veggie with Dijon mustard. Give this savory Dijon Roasted Cabbage recipe a try, and you just might have a new favorite side dish!
When the weather is warm, we place non-stick foil on the grill, poke a few holes in the foil, and roast the cabbage wedges until tender. Our friends love this recipe! Read two reasons you should be eating the superfood, cabbage, here.
Dijon Roasted Cabbage
This roasted cabbage recipe with dijon mustard is a great side dish for any meal plus it is gluten and diabetic-friendly.
Yield 8 people
Serving Size 1 each
Ingredients
- 1 head green cabbage medium, core removed and cut into 8 wedges
- 2 tablespoons olive oil
- 1 tablespoon dijon mustard
- 1 garlic clove crushed
- 1/2 teaspoon black pepper freshly ground
- kosher or sea salt to taste
- 1 teaspoon caraway seeds
Instructions
- Preheat oven to 400 degrees.
- In a small mixing bowl, whisk together oil, Dijon, garlic, black pepper, salt, and 1/2 teaspoon caraway seeds. Brush all sides of cabbage wedges with the oil mixture and place on a large rimmed baking sheet. Sprinkle cabbage with the remaining 1/2 teaspoon caraway seeds. Cover cabbage with foil and roast 45 minutes, remove foil and roast 10 additional minutes or until lightly golden and tender. Serve immediately.
Nutrition Information
Serving: 1each | Calories: 71kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Sodium: 29mg | Fiber: 3g | Sugar: 4g |
| SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2
Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms
We love this! My grandson loves it! We use a little extra garlic and sometimes instead of as salt we use soy sauce but it is all good!
We’re happy to hear that you and your grandson enjoyed it, George!
This is wonderful! My husband is not a fan of cabbage but really liked this. We are on a detox diet and this is one of our options. It will be a regular on our menu rotation.
Awesome! We’re glad that you and your husband love it, Taryn!
I use extra garlic and olive oil. Liberal amount of caraway seed. Instead of sea salt I sometimes use soy sauce.