Easy Chilled Gazpacho
Cool and appetizing, this gazpacho is the perfect healthy dish for a hot summer day.
Servings: 4 people
Calories: 116kcal
Ingredients
For the Gazpacho
- 1 pound tomatoes ripe, coarsely chopped
- 1/4 cup red onion chopped
- 1/2 cup red bell pepper coarsely chopped
- 1 garlic clove small, minced
- 1/2 cup cucumber coarsely chopped
- 2 tablespoons extra virgin olive oil
- 2 teaspoons red wine vinegar or sherry
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Toppings
- 1/4 cup cucumber finely chopped
- 1/4 cup red bell pepper finely chopped
- 1/4 cup parsley basil or cilantro, finely chopped (optional)
Instructions
- Blend together all of the gazpacho ingredients in the blender. This might have to be done in two batches and then combined so that it will fit in the blender.
- Chill in the fridge for at least an hour and serve cold.
- Serve with toppings on the side or add them directly to the soup. Enjoy!
Nutrition
Serving: 1cup | Calories: 116kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 148mg | Fiber: 3g | Sugar: 5g |
| SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4