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Flat Bread Pesto Pizza
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SkinnyMS

Easy Flat Bread Pesto Pizza Recipe

Indulge in this quick and easy flat bread pizza that is homemade with wholesome ingredients.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Dinner, Lunch
Cuisine: Italian, Universal
Keyword: Budget-Friendly, Kid-Friendly, Quick and Easy, Vegetarian
Servings: 2 people
Calories: 323kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1 cup basil leaves
  • 2 tablespoons toasted pine nuts
  • 1 garlic clove
  • 1 tablespoon parmesan cheese grated
  • 1/4 teaspoon sea salt
  • 3 tablespoons olive oil
  • 2 whole-wheat pitas 6 inch or flatbreads
  • 1 heirloom tomato small, sliced
  • 1/2 cup mozzarella low-fat, shredded

Instructions

  • Preheat a broiler to high heat.
  • Put the basil, pine nuts, garlic, cheese, and salt in a food processor. Pulse until well chopped and then drizzle in the olive oil while the machine is running. Continue processing until smooth.
  • Lay the flat breads on a baking sheet. Divide the pesto mixture between the two flat breads. Top with the tomatoes and cheese, and broil until cheese is melted and lightly browned, about 4-5 minutes. Slice into wedges and serve.

Nutrition

Serving: 1pita | Calories: 323kcal | Carbohydrates: 21g | Protein: 13g | Fat: 32g | Saturated Fat: 6g | Sodium: 405mg | Fiber: 3g | Sugar: 5g |
SmartPoints (Freestyle): 11
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SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11