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easy pasta salad
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SkinnyMS

Easy Pasta Salad with Cucumbers & Tomatoes

This fresh pasta is quick and easy to make and is perfect for lunch or dinner.
Cook Time20 minutes
Total Time20 minutes
Course: Dinner, Lunch, Salad
Cuisine: Universal
Keyword: Budget-Friendly, Diabetic-Friendly, Plant-Based, Quick and Easy
Servings: 6 people
Calories: 250kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 3 cups pasta cooked
  • 6 cups baby arugula
  • 1 cup grape tomatoes halved
  • 1 cucumber peeled and sliced
  • 1/2 cup kalamata olives
  • 1/4 cup pine nuts toasted, substitute with feta or parmesan (optional)
  • 1/3 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1 garlic clove finely chopped
  • salt and pepper

Instructions

  • Cook pasta according to package directions.
  • While the pasta is cooking, toss together arugula, tomatoes, cucumber, olives, pine nuts (if desired), olive oil, apple cider vinegar, garlic, and salt and pepper.
  • Drain pasta and add hot pasta to the arugula mixture. Toss to coat. Salt and pepper to taste. Serve immediately.

Nutrition

Serving: 1cup | Calories: 250kcal | Carbohydrates: 33g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Sodium: 64mg | Fiber: 2g | Sugar: 3g |
SmartPoints (Freestyle): 8
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SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8