Easy Skillet Lasagna
With heart-healthy ingredients, this one-pot lasagna is a true treasure for the cookbook.
Servings: 6 people
Calories: 317kcal
Ingredients
- 1 garlic clove finely chopped
- extra virgin olive oil
- 1/2 pound ground turkey
- 1 pound tomatoes fresh, diced
- 1/4 cup water
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 lasagna noodles
- 1/3 cup parmesan cheese grated
- 1 1/2 cups mozzarella cheese low-fat, diced
- parsley finely chopped
Instructions
- Over medium heat, in a deep, medium skillet, sautè the garlic in extra virgin olive oil.
- When the garlic has turned golden and fragrant, add the turkey.
- When the turkey has changed color, add the tomatoes and water then cook for about 15 minutes.
- Season with the dried oregano, salt and pepper. Adjust the taste accordingly.
- Add the lasagna noodles, tearing if needed to distribute well. Push them inside the sauce to layer them.
- Turn the heat to low then cover. Simmer for 10 minutes or until the lasagna noodles are cooked through. Turn off the fire.
- Sprinkle the Parmesan and the mozzarella then cover again to make them melt.
- Drizzle with extra virgin olive oil and garnish with the parsley then serve.
Nutrition
Serving: 1cup | Calories: 317kcal | Carbohydrates: 23g | Protein: 20g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 438mg | Fiber: 2g | Sugar: 3g |
| SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10