Easy Taco Pie
The whole family will enjoy this Taco Pie with only five main ingredients that are wholesome and delicious.
Servings: 6 people
Calories: 304kcal
Ingredients
- 1 pound ground turkey
- 16 ounces salsa jar, sugar-free
- 10 ounces corn frozen (thawed), drained
- 6 whole-wheat tortillas 6 inch
- 1 cup cheddar cheese low-fat, shredded
- 1 jalapeño sliced (optional)
- 1/4 cup sour cream fat-free (optional)
Instructions
- Preheat oven to 375ºF.
- In a skillet, cook the ground turkey on medium heat until no pink remains. Add salsa and corn and cook until heated.
- Spray a 2 quart round casserole dish with nonstick spray. Spoon one cup meat mixture into bottom of dish. Cover with 3 tortillas, overlapping if necessary to fit in dish, and cover with meat and half the shredded cheese. Repeat, leaving the top layer as meat and cheese.
- Cover and bake 20 to 25 minutes, or until heated through. Uncover and bake an additional 5 to 10 minutes until cheese is brown and bubbly.
- Allow to set for 5 minutes, cut into wedges. Serve with a scoop of sour cream and jalapeño slices, if desired.
Nutrition
Serving: 1slice | Calories: 304kcal | Carbohydrates: 26g | Protein: 23g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 71mg | Sodium: 710mg | Fiber: 4g | Sugar: 4g |
| SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9