Keep this Easy Taco Pie on your menu rotation because you're family is sure to love it!
When you’re in a pinch and you need to get something on the table fast, turn to our Easy Taco Pie recipe. It’s super simple to put together, and takes less than hour to get it on the table. We swapped out beef for turkey, utilized whole wheat tortillas, and used low-fat cheese and sour cream to skinny it up. It’s completely customizable too — feel free to add peppers, avocado, beans, or anything else you typically enjoy with your tacos!
You can easily keep the ingredients for this recipe on hand for a quick dinner on nights when you’re stuck for ideas and time. Keep this Easy Taco Pie on your menu rotation because you’re family is sure to love it!
Easy Taco Pie
Ingredients
- 1 pound ground turkey
- 16 ounces salsa jar, sugar-free
- 10 ounces corn frozen (thawed), drained
- 6 whole-wheat tortillas 6 inch
- 1 cup cheddar cheese low-fat, shredded
- 1 jalapeño sliced (optional)
- 1/4 cup sour cream fat-free (optional)
Instructions
- Preheat oven to 375ºF.
- In a skillet, cook the ground turkey on medium heat until no pink remains. Add salsa and corn and cook until heated.
- Spray a 2 quart round casserole dish with nonstick spray. Spoon one cup meat mixture into bottom of dish. Cover with 3 tortillas, overlapping if necessary to fit in dish, and cover with meat and half the shredded cheese. Repeat, leaving the top layer as meat and cheese.
- Cover and bake 20 to 25 minutes, or until heated through. Uncover and bake an additional 5 to 10 minutes until cheese is brown and bubbly.
- Allow to set for 5 minutes, cut into wedges. Serve with a scoop of sour cream and jalapeño slices, if desired.
Nutrition Information
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Adapted from Kraft.
What are your go-to simple dishes for busy nights? Tell us in the comments!