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5 from 1 vote
SkinnyMS

Easy Turkey Burrito Skillet

This yummy and nutritious skillet is full of Mexican flavors everyone loves.
Cook Time15 minutes
Total Time15 minutes
Course: Dinner
Cuisine: Mexican, Tex-Mex
Keyword: High Protein, Kid-Friendly, Quick and Easy
Servings: 6 people
Calories: 379kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1 pound ground turkey
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon lime juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (or crushed red pepper if you like it spicy!)
  • 1/4 cup water
  • 1 cup chunky salsa no sugar added
  • 15 ounces black beans can, drained and rinsed
  • 4 whole-wheat flour tortillas 6 inch, cut into 1 inch strips
  • 1 cup cheddar cheese low-fat
  • 1/2 cup Greek yogurt plain
  • 1/4 cup cilantro fresh, chopped

Instructions

  • In a large skillet, cook the ground turkey until cooked through, breaking up the turkey into small pieces as it cooks. Stir in the chili powder, cumin, lime juice, salt, pepper, water, salsa, and beans. Bring to a boil and reduce to a simmer. Simmer for 3 to 5 minute, or until the sauce thickens.
  • Remove from the heat and stir in tortilla strips and top with shredded cheese. Cover until cheese has melted. Top each serving with Greek yogurt and fresh cilantro. Serve and enjoy!

Nutrition

Serving: 1cup | Calories: 379kcal | Carbohydrates: 31g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 77mg | Sodium: 644mg | Fiber: 7g | Sugar: 3g |
SmartPoints (Freestyle): 11
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SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11