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SkinnyMS

Eggless Mayonnaise

Avoid the additives with this vegan homemade mayonnaise, you will never go back to the store-bought version again.
Prep Time15 minutes
Total Time15 minutes
Course: Condiment
Cuisine: Universal
Keyword: Diabetic-Friendly, Gluten-Free, Low-Carb, Quick and Easy, Vegan
Servings: 12 people
Calories: 122kcal
Author: Rowena Dumlao-Giardina

Ingredients

US Customary - Metric
  • 1/4 cup milk unsweetened (almond, hazelnut, hemp, oat, kamut)
  • 1 teaspoon mustard powder
  • 1 teaspoon sugar organic
  • 1/2 teaspoon white vinegar mild
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon sea salt
  • pinch of paprika
  • 1/2 cup canola oil

Instructions

  • In the container of the immersion blender, put together all the ingredients except the canola oil then blend until lightly creamy.
  • Add the canola oil gradually while continuing to blend. After a few minutes, the mixture will become creamy similar to the consistency of mayonnaise.
  • To attain a better consistency, refrigerate for at least half an hour before using.

Nutrition

Serving: 1tablespoon | Calories: 122kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 76mg | Fiber: 3g | Sugar: 2g |
SmartPoints (Freestyle): 4
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SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4