Frothy Matcha Latte
This tea is a nutritional powerhouse that's is easy to make and tastes fabulous.
Servings: 1 person
Calories: 200kcal
Ingredients
- 1 1/4 cups milk unsweetened almond, coconut, soy, or dairy
- 1/2 teaspoon ginger powder
- 1 teaspoon matcha tea powder
- 1 1/2 teaspoons honey raw, real maple syrup, coconut palm sugar, or clean eating sweetener of choice
- 1/2 teaspoon vanilla extract
Instructions
- On the stovetop, warm milk and ginger powder over medium heat until steaming. Do not allow to boil.
- Add milk and ginger to a blender along with the matcha tea, sweetener, and vanilla. Cover blender with top and kitchen towel and hold top down. Start blending on low and increase to high for about 30 seconds, until frothy.
- Pour into mug and stir in sweetener, if desired. Alternatively, a milk frother can be used to froth the steamed milk. The matcha powder can be stirred in along with the sweetener.
Nutrition
Serving: 1serving (full recipe) | Calories: 200kcal | Carbohydrates: 16g | Protein: 6g | Fat: 14g | Sodium: 58mg | Fiber: 4g | Sugar: 10g |
| SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7