Go Back
–+ servings
Print Recipe
No ratings yet
SkinnyMS

Goat Cheese Pesto Spread

With natural and fresh ingredients, this goat cheese pesto spread beats the store-bought version any day.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment, Snack
Cuisine: Universal
Keyword: Gluten-Free, Keto, Low-Carb, Quick and Easy
Servings: 8 people
Calories: 182kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 8 ounces soft goat cheese at room temperature
  • 2 cups basil leaves fresh, packed; optional Italian parsley
  • 2 garlic cloves
  • 1/4 cup pecans chopped
  • 2 tablespoons extra virgin olive oil
  • salt to taste
  • pepper freshly ground, to taste

Instructions

  • Combine the goat cheese, basil, garlic and pecans in a food processor. Slowly drizzle in the olive oil and continue pulsing until smooth and creamy. Season with salt and pepper and serve with desired accompaniments.
  • Serve with whole-grain crackers or artisan bread, if desired.

Nutrition

Serving: 2tablespoons | Calories: 182kcal | Carbohydrates: 1g | Protein: 9g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 16mg | Sodium: 98mg | Sugar: 1g |
SmartPoints (Freestyle): 7
|
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7