Go Back
–+ servings
Print Recipe
No ratings yet
SkinnyMS

Green Bean and Zucchini Salad

A special salad with a slight crunch, this dish is perfect as a side or a snack!
Cook Time5 minutes
Total Time5 minutes
Course: Side Dish, Snack
Cuisine: Universal
Keyword: Budget-Friendly, Paleo, Quick and Easy
Servings: 4 people
Calories: 59kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 2 teaspoons extra virgin olive oil
  • 1 cup green beans broken, remove strings
  • 1 zucchini sliced
  • 1/2 cup bean sprouts
  • 8 almonds sliced
  • 2 garlic cloves minced
  • 1/2 lime or lemon, juiced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • sea salt to taste

Instructions

  • Combine all ingredients in a medium skillet, saute over medium heat just until heated thru, about 5 minutes. This side salad also makes a yummy afternoon snack, either hot or cold. Drizzle with additional lime juice and serve. For added protein sever over a bed of quinoa.

Nutrition

Serving: 0.75cup | Calories: 59kcal | Carbohydrates: 33g | Protein: 2g | Fat: 4g | Sodium: 16mg | Fiber: 2g | Sugar: 3g |
SmartPoints (Freestyle): 2
|
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2