Green Goddess Dip
Here is a fantastic dip worth sharing so whip some up and bring it to your next party.
Servings: 16 people
Calories: 68kcal
Ingredients
- 2 avocados fresh, peeled, pit removed and chopped
- 2 tablespoons red onion minced
- 3 garlic cloves minced
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 1/4 cup Greek yogurt plain
- 1/4 cup parsley fresh, chopped
- 2 tablespoons basil fresh, chopped
- 2 tablespoons tarragon fresh, chopped
- 1 tablespoon mint fresh, chopped
- 1/2 teaspoon kosher salt
- 1/4 cup feta cheese low-fat
Instructions
- In a food processor, combine avocado, onion, garlic, vinegar, oil, and yogurt. Blend until smooth. Add parsley, basil, tarragon, mint, salt, and feta. Pulse until combined.
- Serve with fresh-cut vegetables, grilled whole wheat pita, or toasted whole wheat baguette.
Nutrition
Serving: 2tablespoons | Calories: 68kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 86mg | Fiber: 2g |
| SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2