Grilled Avocado & Peach Salad
This salad is rich in nutrients and flavor so be sure to serve this at your next big gathering.
Servings: 8 people
Calories: 197kcal
Ingredients
- 3 peaches large, peeled, pit removed, and cut in half
- 2 avocados peeled, pit removed, and sliced into wedges
- 1/3 cup olive oil
- 2 tablespoons white balsamic vinegar
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
- 2 cups baby arugula
- 2 cups baby spinach
- 2 cups romaine lettuce chopped
- 1/4 cup pine nuts toasted
Instructions
- Preheat the grill to high heat. Brush the peach halves and avocado slices with about 2 tablespoons of the olive oil. Reserve the remaining olive oil.
- Place the peaches and avocado onto the hot grill and sear each side until slightly charred. About 3 to 5 minutes per side. Remove from the grill. Slice the grilled peaches into wedges.
- In a blender, combine the vinegar, honey, and salt and blend well. While blending, gradually add the remaining olive oil and blend until well combined.
- Combine the arugula, spinach, and romaine in a large bowl and toss. Add about 1/4 cup of the dressing and toss to coat the greens. Divide between serving bowls. Top with grilled avocado, peaches, and pine nuts. Drizzle with more dressing if desired.
- Serve and enjoy!
Notes
Store extra dressing in a covered container and refrigerate.
Nutrition
Serving: 1cup | Calories: 197kcal | Carbohydrates: 13g | Protein: 2g | Fat: 17g | Saturated Fat: 2g | Sodium: 131mg | Fiber: 5g | Sugar: 7g |
| SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7