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grilled chicken and blueberry salad
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5 from 2 votes
SkinnyMS

Grilled Chicken and Blueberry Salad

With a little crunch and a bright blueberry flavor, this chicken salad will be the star dish of the week.
Prep Time15 minutes
Total Time15 minutes
Course: Dinner, Lunch, Salad
Cuisine: Universal
Keyword: Gluten-Free, Kid-Friendly, Low-Carb, Quick and Easy
Servings: 4 people
Calories: 266kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 5 cups mixed greens
  • 1 cup blueberries
  • 1/4 cup almonds slivered
  • 2 cups boneless and skinless chicken breasts cooked and cubed

Dressing

  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup blueberries
  • 2 tablespoon honey
  • salt and pepper to taste

Instructions

  • In a large bowl, toss the greens, blueberries, almonds, and chicken breasts until well mixed.
  • For the salad dressing, combine the olive oil, apple cider vinegar, blueberries, and honey in a blender. Blend until smooth. Add salt and pepper to taste.

Nutrition

Serving: 1each | Calories: 266kcal | Carbohydrates: 18g | Protein: 10.9g | Fat: 17.9g | Saturated Fat: 2.6g | Cholesterol: 25mg | Sodium: 56mg | Fiber: 2.7g | Sugar: 13.6g |
SmartPoints (Freestyle): 9
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SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9