Grilled Chicken and Blueberry Salad

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Tired of the same old grilled chicken salads for lunch?  Brighten up your boring greens with this Grilled Chicken and Blueberry Salad! Take the leftover chicken from the grilled chicken dish you had for dinner last night and turn it into a fresh and flavorful salad. Local blueberries add a burst of flavor with every bite while slivered almonds offer just the right amount of crunch. This chicken recipe is full of your favorite summer flavors and plenty of nutritious ingredients.

Next time you make, Oregano Chicken, Balsamic Glazed Chicken tenders, or Lemon Basil Chicken, save the left-overs for this refreshing summer salad.

Grilled Chicken and Blueberry Salad

Grilled Chicken and Blueberry Salad

Serving Size: 4 salads | Calories: 266 | Total Fat: 17.9 g | Saturated Fat: 2.6 g | Trans Fat: 0 g | Cholesterol: 25 mg | Sodium: 56 mg | Carbohydrates: 18.0 g | Dietary Fiber: 2.7 g | Sugars: 13.6 g | Protein: 10.9 g | SmartPoints (Freestyle): 7 |


  • 5 cups mixed greens
  • 1 cup blueberries
  • ¼ cup slivered almonds
  • 2 cups cubed chicken breasts, cooked
  • Dressing
  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • ¼ cup blueberries
  • 2 Tbsp honey
  • salt and pepper to taste


  1. In a large bowl, toss the greens, blueberries, almonds, and chicken breasts until well mixed.
  2. For the salad dressing, combine the olive oil, apple cider vinegar, blueberries, and honey in a blender. Blend until smooth. Add salt and pepper to taste.

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5 Comments on "Grilled Chicken and Blueberry Salad"

  1. Tommie  March 24, 2014

    Great Salad and Dressing, Loved it.

  2. Annabelle  July 2, 2016

    What should I do if I don’t like Almonds?

    • Gale Compton  July 2, 2016

      Annabelle, Walnuts, cashews, pecans, or pine nuts are all great substitutes.

  3. Valerie  April 30, 2018

    This was absolutely delicious. Thank you for the awesome recipe! We added some purple onion… because we love onion. 🙂

    • SkinnyMs. (JH)  May 1, 2018

      Hi Valerie, we’re glad you enjoyed the recipe. The addition of onion sounds great! Thank you!


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