Grilled Chicken and Blueberry Salad

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Blueberries lend a burst of sweetness to each nutritious bite!

Tired of the same old grilled chicken salads for lunch?  Brighten up your boring greens with this Grilled Chicken and Blueberry Salad! Take the leftover chicken from the grilled chicken dish you had for dinner last night and turn it into a fresh and flavorful salad. Local blueberries add a burst of flavor with every bite while slivered almonds offer just the right amount of crunch. This chicken recipe is full of your favorite summer flavors and plenty of nutritious ingredients.

Next time you make, Oregano Chicken, Balsamic Glazed Chicken tenders, or Lemon Basil Chicken, save the left-overs for this refreshing summer salad.

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Grilled Chicken and Blueberry Salad

With a little crunch and a bright blueberry flavor, this chicken salad will be the star dish of the week.
Prep Time 15 minutes
Total Time 15 minutes
Yield 4 people
Serving Size 1 each
Course Dinner, Lunch, Salad
Cuisine Universal
Author SkinnyMs.

Ingredients

  • 5 cups mixed greens
  • 1 cup blueberries
  • 1/4 cup almonds slivered
  • 2 cups boneless and skinless chicken breasts cooked and cubed

Dressing

  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup blueberries
  • 2 tablespoon honey
  • salt and pepper to taste

Instructions

  • In a large bowl, toss the greens, blueberries, almonds, and chicken breasts until well mixed.
  • For the salad dressing, combine the olive oil, apple cider vinegar, blueberries, and honey in a blender. Blend until smooth. Add salt and pepper to taste.

Nutrition Information

Serving: 1each | Calories: 266kcal | Carbohydrates: 18g | Protein: 10.9g | Fat: 17.9g | Saturated Fat: 2.6g | Cholesterol: 25mg | Sodium: 56mg | Fiber: 2.7g | Sugar: 13.6g |
SmartPoints (Freestyle): 9
Keywords Gluten-Free, Kid-Friendly, Low-Carb, Quick and Easy

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6 Comments

  1. This was absolutely delicious. Thank you for the awesome recipe! We added some purple onion… because we love onion. 🙂

    1. Hi Valerie, we’re glad you enjoyed the recipe. The addition of onion sounds great! Thank you!

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