Grilled or Roasted Shrimp
This shrimp recipe is versatile and easy to make, plus it tastes delicious!
Servings: 4 people
Calories: 76kcal
Ingredients
- 20 shrimp large, peel and devein (do not remove the tail)
- 1 1/2 tablespoons olive oil
- 2 garlic cloves finely minced
- kosher or sea salt to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/3 cup cilantro leaves finely chopped
- 1 lime juiced
Instructions
- Preheat the oven to 475 degrees F or see grilling directions below.
- In a large mixing bowl, combine garlic, salt, pepper, cayenne, paprika and cilantro. Add oil and whisk to combine. Add shrimp and toss to coat. Let stand, covered in refrigerator for 2 hours.
Oven Method:
- Spread shrimp evenly in a non-stick cooking sheet or casserole dish. Roast 4-5 minutes or until pink and opaque. Remove from oven and drizzle with lime juice.
Grilling Method:
- Preheat grill. Place 4 shrimp on each skewer. Cook shrimp on an oiled rack for 2 minutes on each side, or until pink and opaque. Remove shrimp and drizzle with lime juice.
Nutrition
Serving: 5shrimp | Calories: 76kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 62mg |
| SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2