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SkinnyMS

Grilled Pineapple with Rum Syrup and Frozen Yogurt

Keep your waistline slim and still enjoy a tasty treat with this amazing dessert recipe.
Course: Dessert
Cuisine: Universal
Keyword: Gluten-Free, Vegetarian
Servings: 6 people
Calories: 298kcal
Author: Rowena Dumlao-Giardina

Ingredients

US Customary - Metric
  • 6 pineapple slices or 1/2 pineapple, cored
  • 1/2 cup rum
  • 1/4 cup water
  • 1/4 cup unrefined brown sugar like muscovado or coconut palm sugar
  • 6 frozen yogurt scoops or low-fat vanilla ice cream

Instructions

  • Over medium heat, in a small saucepan, boil the rum, water and the sugar together. When it boils, lower the heat and simmer until it thickens slightly. Let it cool. You can do this syrup a day before and you can also keep this bottled for a few days in the refrigerator.
  • Over high heat, on a griddle, grill both sides of the pineapple until grill marks appear, about 40 seconds each side.
  • To serve, put the pineapple on the serving plate or bowl then the frozen yogurt. Pour the syrup on top.
  • Serve immediately.

Nutrition

Serving: 1scoop ice cream and 1 ring pineapple | Calories: 298kcal | Carbohydrates: 67g | Protein: 3g | Fat: 1g | Sodium: 8mg | Sugar: 50g |
SmartPoints (Freestyle): 15
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SmartPoints (Freestyle): 15
SmartPoints (Freestyle): 15