Grilled Salmon Kebabs
These savory and delectable salmon skewers are always a crowd-pleaser.
Servings: 4 people
Calories: 235kcal
Equipment
- 4 skewers, if using bamboo or wood soak in warm water for 20 to 30 minutes
Ingredients
Salmon
- 1 pound wild salmon thick, without skin, cut into 12 cubes
Marinade
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice freshly squeezed
- 3 tablespoons rosemary fresh, minced
- 1 tablespoon dijon mustard
- 2 garlic cloves minced
- 1/2 teaspoon kosher or sea salt
- 1/2 teaspoon black pepper
Instructions
- Whisk together all ingredients for marinade.
- Add salmon and let marinate for about 20 minutes at room temperature.
- Thread pieces of salmon on skewers.
- Coat grates of a grill or a grill pan or skillet with a light layer of cooking spray.
- Set to high.
- Once hot, add skewers to grill or pan and cook for 3 minutes or so on each side for 6 to 8 minutes, until the fish is opaque and flakes easily with a fork, basting with any leftover marinade while cooking.
- Enjoy!
Notes
4 ounces of salmon should make up 1 kebab.
Nutrition
Serving: 1skewer | Calories: 235kcal | Carbohydrates: 2g | Protein: 23g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 384mg | Potassium: 592mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 2mg |
| SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8